I had planned to sun-dry them in my car (on a clean window screen), but the weather turned cloudy and cold. So here they are in the oven at the lowest setting (170ºF)
tonight i put some on a pizza, that was pretty good. i'll probably do a spinach salad like one i remember you making (love it). for storage they are packed into ziplocks in the freezer, and i think i'll be drying another batch next week. please give me some recipe suggestions!
oh, yum. pizza sounds good. I would probably use the Jacque Pepin cream of tomato soup recipe for inspiration and then WW'er it up.
Also, I love sundried tomatoes whirled and then whirled again with a little tofutti. not sure if that's more WW than cream cheese, and if it's not, how about just a little olive oil? and then spread it on bread, pasta, squash or potato? I've been eating a lot of tomatoes lately, and the new BLT = Basil Lettuce and Tomato. Wish I could help you eat up the fresh ones, too!
That looks so delicious!! How will you use them now that they are dried? Looking forward to hearing more about this one.
ReplyDeletetonight i put some on a pizza, that was pretty good. i'll probably do a spinach salad like one i remember you making (love it). for storage they are packed into ziplocks in the freezer, and i think i'll be drying another batch next week. please give me some recipe suggestions!
ReplyDeleteoh, yum. pizza sounds good. I would probably use the Jacque Pepin cream of tomato soup recipe for inspiration and then WW'er it up.
ReplyDeleteAlso, I love sundried tomatoes whirled and then whirled again with a little tofutti. not sure if that's more WW than cream cheese, and if it's not, how about just a little olive oil? and then spread it on bread, pasta, squash or potato? I've been eating a lot of tomatoes lately, and the new BLT = Basil Lettuce and Tomato. Wish I could help you eat up the fresh ones, too!