Saturday, November 6, 2010
Friday, November 5, 2010
Halloween Follow-Up
It was a very successful Halloween this year! We had maybe 40 people at the party, not too many trick-or-treaters though (it was raining). Here's some pics of family costumes and props... it was fun making all this stuff but it's good to be done.
The Alchemist's Medallion and Jefferson Twilight's vampire teeth necklace
Dr. Henry Killinger: Magic Murder Bag, mask, slippers, handcuffs
Orpheus, Twilight, Sovereign, Killinger
(a rare shot of Twilight with facial hair. we realized rather quickly after this that the rubber cement was going to scar Betty if she didn't wash it off soon)
and from the back
Tuesday, October 12, 2010
USEFUL BAGS, AND HOW TO MAKE THEM
"USEFUL BAGS, AND HOW TO MAKE THEM" is an article from the SCIENTIFIC AMERICAN SUPPLEMENT NO. 561, NEW YORK, OCTOBER 2, 1886. Written in, well, an 1886 flowery kind of style. Very cool. I think it may be of help to us while making Dr. Henry Killinger's Magic Murder Bag (basically a doctor's bag) for Halloween.



we still have several props and costumes to finish, in addition to the bag. finished items will get posted soon!
a quote from the article regarding the selection of materials:
"... has a good appearance for some time, but, like all articles of imitation, it has only cheapness to recommend it..."
it's a good thing we got authentic naugahyde to make our bag!



we still have several props and costumes to finish, in addition to the bag. finished items will get posted soon!
Wednesday, October 6, 2010
Making Mole
a week or so ago betty laid open her women's day magazine to this chicken mole recipe ('kid friendly', quick). i wasn't too inspired to make it (plus we didn't have any almond butter in the house). then i was looking around at rick bayless recipes (which the above is based on) and found the one he made for obama at the white house, Oaxacan Black Mole. My mole is a modification of the latter.

we'll see how this turns out later today...
green tomato and tomatillo puree cooks down
Clockwise from upper left: grated semi-sweet chocolate, mix of dried and fresh chilies puree, paste of pecans, peanuts and tahini, puree of banana, onion, garlic, dark toasted bread and spices.
the purees are cooked together in succession and start the hour simmer (not black! a lovely fall red/orange)
Thursday, September 30, 2010
Tuesday, September 28, 2010
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