Fresh young wakame seaweed (Mom calls it "sashimi") is a seasonal delicacy, like hajikami. Prepared simply by washing, cutting and dressed with grated ginger and soy sauce. Very good. We also had hiyashi chuka, a cold ramen noodle dish topped with myoga, ham, cucumber and onion.
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| Fresh Wakame |
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| Wakame! |
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| Cool food for warm weather |
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dang! that's some big sea weed!
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