Fall bounty processing continues. One full batch of tomatoes have finished in the dehydrator. A bowlful of yellow pear tomatoes ended up juiced, very delicious. Added celery salt, pepper etc. for the spicy Bloody Mary flavor.
Working through some herbs now, which are quick to dry, before continuing with the heavier produce.
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| Stages of dry: oregano, mint and sage |
Coincidentally, Manjula's latest video is for Spicy Indian Chips, which uses dry mint. Looks so delicious, might have to make it.
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I love the tomato juice in the root beer mug. lovely autumn picture.
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