Sometimes we go out for lunch, or make something special. This is our basic lunch at home, just stuff available in the fridge. Rice (or onigiri if it is leftover rice), miso soup and all kinds of pickles.
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| Today's soup has komatsuna (mustard spinach) and Aburaage (deep fried tofu strips) |
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| Korean style Nori with shoyu for dipping |
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| Picked Takana (mustard green) - store bought |
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| Kimchee - store bought |
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| Kinpira gobo (burdock) and carrot - homemade, delicious! |
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| Pickled kombu seaweed and ginger - store bought |
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| Salted cucumber - homemade |
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| Takuan (pickled daikon) - store bought |
Fruit and green tea end the lunch
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| Finish with crunchy pear, sweet and juicy |
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ah, the variety! I can almost taste the pears.
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