Lunch today was kushinsai (water morning glory, a noxious weed for some in the US apparently) stir fried with garlic and shoyu, spicy cucumber pickles with shiso, other pickles, nori, rice. The soup has tofu and komatsuna, the tofu here is very delicious.
Playing solitaire (pyramid, but not the adds-to-13 one), with garlic rusk from Honmokukan (our local lovely bakery, a couple blocks away)
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