I rarely eat salmon, for years now, due to an incident involving drying salmon and the smell making me sick. I did make an exception at a pub in Doolin, for exquisite local salmon. And also today. Very fresh, salted and grilled.
The accompaniments are pickled dried takuan (from Hokkaido), age tofu and greens in dashi, pickled gobo and wakame/salted cucumber salad. Rice as always!
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Lovely. Ah that salmon in Doolin was unforgettable. I hope this was delicious.
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