Some dehydrator thoughts for firstofmany.
I can't say I have too much experience, but I do like the Nesco much better than the old Ronco I had. Key elements are a fan (no need to rotate trays) and temperature control. Ours doesn't have a timer or digital temp change feature, but I don't feel I need it.
Another thing I like is that the heat comes from the top. My old one had the heat at the bottom, and consequently food drips were kind of burning as they hit the elements. This is the source of my Salmon "Sauce-Bearnaise" Syndrome. I had been making salmon jerky, maybe 1990 or so. Still have trouble with the smell of salmon.
Here are two links.
Amazon for the Nesco we bought (scroll down to customer reviews, very helpful)
DehydratorBook (nice reviews and tips)
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