The last of the kale, tossed with olive oil, sesame oil and fancy ancient sea salt from Utah. I left the stems on the smaller leaves. Dehydrate at 105°F until crispy. Really tasty.
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| Before Drying |
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| Tastes a little like Korean style nori |
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| Before Drying |
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| Tastes a little like Korean style nori |
looks tasty! can't wait to try it!
ReplyDeleteI that' looks incredible. What a great way to get a little crunch into a salad without adding crouton.
ReplyDelete