we picked bananas this morning!
we cut down the entire stem (on the ground to right of scrunch)
lots of bananas (pile of ripe ones + the bunch)
we cut down the entire stem (on the ground to right of scrunch)
lots of bananas (pile of ripe ones + the bunch)
scrunch preps smaller bunches
( a pineapple top is rooting on the ledge,
noni fruit jar is in the shade in the corner in a bag)
( a pineapple top is rooting on the ledge,
noni fruit jar is in the shade in the corner in a bag)
while hacking up banana stems for the compost this little one popped out.
i think this is a coqui...
i think this is a coqui...
That's alot of bananas! Tonga Toast!!!
ReplyDeleteAre y'all stockpiling fruit in advance of the Apocalypse?
ReplyDeleteThe only time I had native bananas was in the Dominican Republic--they were little red ones and they tasted like vanilla and banana. Damn fine.
Let us know about these, y'all.
apple bananas. sweet, with apple tartness.
ReplyDeletethey say there are dozens of different varieties of banana, and we get only one in the USA. Pynchon knows these things . . .
ReplyDeleteCome Mr. Tally man, tally me bananas...
ReplyDeleteThe thought strikes me: Rhubarb, banana, something or other...hmmmmm, not likely those two will ever face one another fresh.