Monday, May 25, 2009

lunch


Lunch Menu:

Left-Over Club Sandwich
Dutch Gouda
Greek Feta
French Brie
Ripe Tomatoes from Keaau farmer's market
Garden Basil

Maple Stroopwafel with macadamia nut butter.
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4 comments:

  1. SherryMay 25, 2009 at 7:17 PM

    Oh, yes ripe juicy tomato.

    ReplyDelete
  2. doctor catfishMay 26, 2009 at 6:15 PM

    I did have a lovingly crafted hamburger made from ground sirloin and local farm raised pork sausage, grilled on the rarer side of medium rare, with a slice of Tillamook cheddar and two slices of bacon from the same naturally delicious pig, on Memorial Day.
    But I'm not in Hawaii.
    Curses!!

    ReplyDelete
  3. stucMay 27, 2009 at 11:44 AM

    that burger sounds good, dr. c

    ReplyDelete
  4. firstofmanyMay 31, 2009 at 6:50 PM

    mouth watering.....

    ReplyDelete

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